Parchi del Ducato
Ente di Gestione per i Parchi e la Biodiversità Emilia Occidentale
Parco dello Stirone e del Piacenziano
Home » Protected Areas » Parco dello Stirone e del Piacenziano » Living the Park » Local typical products » Cold Cuts

Coppa di Parma IGP

PGI - Protected Geographical Indication PGI - Protected Geographical Indication

The Coppa di Parma IGP is prepared with the muscular portion of the pig's neck. According to careful studies carried out by the experts on the typical products' historical-gastronomical origins, the production of the Coppa has been mentioned since 1680.
The production area is the whole territory of the Provinces of Parma, Modena, Reggio Emilia, Mantova, Pavia and of the towns along the Po river belt, belonging to the provinces of Lodi, Milano and Cremona.

Coppa di Parma IGP
Coppa di Parma IGP